Hot Lunches and Dinners

Sample Buffet Wedding Menu

Hors d’Oeuvres available for guests as they arrive at the reception site:
Domestic Cheese Display with Crackers
Fresh Vegetable Tray with Ranch Dip
Fruit Display with cut seasonal fruit and berries

Hot Crab Dip with Crostini
Smoked Turkey on Miniature Cranberry Scones

Upon Arrival of the Bridal Party:
A Buffet Dinner
A Salad of Mixed Field Greens with Raspberry Vinaigrette will be preset for your guests to enjoy as they wait to be called to the buffet

The Buffet:
Tender Filets of Beef with Cracked Peppercorn-Cognac Sauce
Chicken Breast Stuffed with Tomato, Feta Cheese, Garlic, and Fresh Basil Leaves
Sauteed Seasonal Vegetables
Garlic Smashed Potatoes

Dinner Rolls with Butter

Wedding Cake for dessert

Iced Water
Iced Tea
Coffee service with cake cutting

(804) 355 - 1730

Email: Iedibles@aol.com